Cooking Steps

1. 

   Step1:1. Wash salmon and remove gills. Slice tofu, ginger, garlic and scallion. To be used. 2. In a hot oil pan, saute the ginger and garlic until fragrant. Fry the fish head on both sides until it is slightly yellow. Pour in the water and pass over the fish head. 3. Boil the water in the pot and pour it into the tofu. Cover the pot and cook over medium heat for 1015 minutes (turn over the fish head once during the cooking). Put in the cooking wine, salt, a little soy sauce, and then put in the tofu bubble. Cover the pot and cook for 3 minutes. Add cabbage. Add pepper and a little chicken essence. Add onion. Cook for another 3 minutes, then start cooking. Finish.

2. 

   Step2:Upgrade - pour in half a cup of soymilk before starting. The color of the soup is more attractive and the taste is more mellow.