Chinese Food
Tofu and egg dumplings
(101333 views)
For a husband who doesn't eat pork, the only way to eat meat is tofu. He loves eating dumplings made by his grandfather most since childhood. When he grows up, he will eat dumplings every time he comes home. After marriage, he will be far away from home. He can only do it by himself.
Cooking ingredients
Cooking Steps
Step1:Chop the ginger and garlic, fry them to taste, and then put in the tofu. Try to shred them. Fry them to dry the wate
Step2:Stir fry slowly until there is no water. Add soy sauce, salt, stir fry tofu and turn off the fire
Step3:The egg tree has a picture. Wait for the scrambled egg and tofu to cool and mix together. Then add the onion, garlic and cabbage and mix well. Taste it. Try to be salty.
Step4:Next is making dumplings. The dumplings in every place are different. This is jinyuanbao in my hometown. As the saying goes, round and full means round and round.
Step5:Boil the dumplings in cold water. First push the dumplings with a spoon to avoid sticking to the pot. Add cold water twice after the water boils. Eat the dumplings as soon as the water boils. Finally, put some dumpling stuffing directly in. The dumpling soup tastes more delicious
Cooking tips:Pay attention to the amount of filling. I have three eggs and three pieces of tofu. I can make about 50 dumplings. The next dumpling must be pushed to avoid sticking to the pot. The dumpling is damaged. There are skills in making delicious dishes.
