Chinese Food
Hot and sour cabbage
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Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Cabbage is rich in vitamin A, C, calcium, magnesium and other nutrients. Regular eating cabbage has a good effect on skin care and beauty for women. -
Cooking ingredients
Cooking Steps
Step1:Chinese cabbage cut into piece
Step2:It's better to cut the cabbage with a flat blad
Step3:Put the oil in the pot. Stir fry the chili and garlic slices and stir fry until fragrant.
Step4:Add cabbage and stir fry until soft.
Step5:Add cabbage leaves and stir fr
Step6:Add some salt, sugar, soy sauce and vinegar. Stir fry chicken essence until cabbage is soft.
Step7:Ordinary and delicious national food. Hot and sour cabbage.
Step8:Cabbage belongs to cold vegetables. People or women with bad stomachs should warm their stomachs with a little ginge
Step9:Hot and sour dishes are the most appetizing. The hot and sour cabbage is crispy and tasty. 2 yuan makes a big dis
Step10:It's hot and sour. It's very delicious. My name of Weixin - personality is better than beauty. Welcome to pay attentio
Step11:Eat more cabbage. Enhance immunity. When you have a bad appetite in summer, you can have a plate of hot and sour cabbage.
Cooking tips:1. Put the stalk and then the cauliflower into the sauteed cabbage. The cauliflower will not become rotten and the cauliflower stalk will not be hard. Stir fry all the way. 2. Cabbage can choose baby cabbage, yellow sprout cabbage and common Chinese cabbage. 3. Adjust the ingredients and seasonings according to your own discretion. I make less vegetables. 4. The cabbage help has more water and is not easy to taste. You can open the flat blade of the cabbage help first and then cut the shape you need. This white cabbage help is easy to taste and has skills in making delicious dishes.
