Cooking Steps

1. 

   Step1:Wash the cabbage. Separate the upper and leaves. Cut them into large pieces. The frozen tofu is thawed in advance.

2. 

   Step2:Heat the pan and pour in half a bowl of oil. Put in the shrimp head. Fry until the shrimp head is fully cooked and slightly charred. Fry until the shrimp oil is out.

3. 

   Step3:Take out the shrimp head and drizzle it with dry oil. Put in the scallion and stir fry until fragrant.

4. 

   Step4:Turn the fire. Add the cabbage. Stir fry for two minutes.

5. 

   Step5:Put in cabbage leaves and stir fry them over high heat. Stir fry until cabbage leaves become soft and turn off the heat.

6. 

   Step6:Put in some oil in another pot. Heat up and stir fry the flour over low heat until the flour is slightly yellow.

7. 

   Step7:Pour in two small bowls of water and bring to a boil. This is milk white soup.

8. 

   Step8:Put in frozen tofu. Turn to medium heat, cover and simmer for two minutes.

9. 

   Step9:Put in the cabbage just fried. Add all the seasonings. Turn the heat down. Cover again and stew for about 8 minutes.

10. 

    Step10:Then add the shrimp.

11. 

    Step11:Cover and simmer for two minutes, then turn off the heat.

12. 

    Step12:Weigh it out and put it on a plate. Put shrimp and shrimp head on the top of the plate. Sprinkle with Scallion to decorate it.

13. 

    Step13:Finished product

14. 

    Step14:Finished product