[fried pork balls with toast]

lean pork:moderate amount cabbage:one chieftain:one piece egg:one homemade bread bran:moderate amount cooking wine:moderate amount raw:moderate amount salt:a few meal:moderate amount shallot:one https://cp1.douguo.com/upload/caiku/f/e/3/yuan_fe15cdd27189af976a43ebc61d4f93f3.jpg

[fried pork balls with toast]

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[fried pork balls with toast]

Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.

Cooking Steps

  1. Step1:Prepare the materials, wash the meat, chop the minced meat, wash the cabbage, chop the vegetables (the nutrient loss of the cut vegetables is less), wash the shallot, cut the onion, and put the eggs into a large bowl, then dice the toast slice

  2. Step2:In the bowl, add a little salt and flour from cooking wine and raw soy sauce to the bowl, use chopsticks to fight in one direction, use hands to make small balls and roll them on the breadcrumbs

  3. Step3:(because both hands are busy, there is no picture of fried meatballs. This is the finished product picture.) start the pot and pour oil and other oil into it. Turn it into small fire meatballs. Fry them in golden yellow and drain the oil. Or directly use oil absorption paper to pack them on the plate and eat them (it must be small fire or it will be raw if it is pasted on the outside). The tender and fragrant baby has eaten a lot of food.

Cooking tips:There are skills in making delicious dishes.

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[fried pork balls with toast] recipes

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