Chinese Food
Chinese cabbage with fungus
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In Beijing, you can feel infinite happiness, but you often suffer from haze. Therefore, the food for haze prevention, detoxification and lung clearing is a common guest on the table. Auricularia auricula, which has obvious effect of clearing lung, is also a regular product in my family. I bought the Northeast autumn fungus of the chef before. This time I was able to get a trial in douguo. I feel that I have a special relationship with the chef. The quality of autumn fungus is good. The rootless small bowl ear is clean and has high foam rate. After the hair is soaked, the Auricularia is even and thick. Whether it is stir fried or made into soup for filling, you can taste the unique temperament it brings. Beijing is in winter. The most seasonal vegetable is traditional Chinese cabbage. Although it's cheap and common, it's the favorite dish of the common people. Today, I'm going to make a delicious but endurable dish with the help of male chef's fungus and cabbage. This white black combination. Although plain, but because of the addition of a spoonful of lard. And become the taste moist. Carotene is converted into vitamin a when it meets oil
Cooking ingredients
Cooking Steps
Step1:Men's kitchen autumn fungus packaging simple and atmospheri
Step2:One box and two bags. Easy to get. And there are coupon
Step3:The dried fungus is very clean. And its size is eve
Step4:Take a pinch and soak it in cold wate
Step5:About 15 minutes. The Auricularia began to stretch
Step6:About 30 minutes, 8 points of moistur
Step7:The fully foamed fungus looks very fat
Step8:Delicious and haze proof vegetables are coming on the stage - boiled fungus and drained. Take 5 pieces of cabbage leaves. Peel off the carrot
Step9:Carrots are sliced obliquely. Then they are sliced into eye slices
Step10:Cabbage leaves are only used for helping. The knife is tilted at 30 degrees to form large pieces of cabbage hel
Step11:All the cabbages are in orde
Step12:A spoonful of lard melts in a wo
Step13:Stir fry the scallion to make it fragran
Step14:Stir fry carrot slices in the pot to change colo
Step15:Cabbage is put into the pot. Stir fry into a transparent shap
Step16:Put the black fungus into the pot, stir fry it with salt and stir evenly to get out of the po
Step17:Men's kitchen fungus tastes thick and meaty. It's very goo
Step18:It's like a small bowl. The vegetable juice is hidden in it. It's more delicious
Cooking tips:The fungus is completely soaked. The taste is thick and chewy. The boiled fungus can be put out of the pot only by stir frying for a few times in the pot to prevent oil bursting due to the long time of stir frying. There are skills in making delicious dishes.
