Chinese Food

Cooking Steps

1. 

   Step1:Dice the pork. Chop the onio

2. 

   Step2:Marinate the diced meat with seasoned soy sauc

3. 

   Step3:Scald cabbage in hot water. Chop i

4. 

   Step4:Put all spices together for standb

5. 

   Step5:10 degree hot water. Knead into doug

6. 

   Step6:After packing, steam the pot in cold water and high heat for another 15 minutes.