Cooking Steps

1. 

   Step1:Remove yellow leaves from chicken feather vegetables, soak in water for half an hour, and then rinse with water repeatedl

2. 

   Step2:The blinds are cut into filaments

3. 

   Step3:Heat the oil in a hot pot. Stir fry the chicken feather vegetable and the louver over high temperature

4. 

   Step4:Mix in salt, a little sugar and chicken essence. Stir well.