Cooking Steps

1. 

   Step1:1. Remove the head, gut and shell of the shrimp first. Pay attention to chop the shrimp into mud with the back of the knife. Be sure to use the back of the knife or it will be too rotten to form. Stir the shrimp in the same direction. Add egg white, cornmeal and salt in the middle. 2. Blanch the cabbage and cut the leaves into pieces. 3. Put the pot water on the fire, and then put the shrimp in the water. After the heat is turned off, put the cabbage egg yolk mixture in. 4. Before leaving the pot, put the salt and white pepper to tast