Chinese Food
Chinese cabbage in shrimp oil
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The cabbage is in season. Several aunts always set up a small vegetable stall in the corner of the small market. They sell their own seasonal vegetables for two yuan. They are very fresh and tender. Take one or two by the way home from work. Stir fry with shrimp oil. It's light and delicious. It's very suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the cabbage and cut into sections. Pat the garlic into pieces. Wash the shrimp. Remove the shrimp and take the shrimp head with the shrimp gun for standby.
Step3:Heat up the oil and stir fry the shrimp head.
Step4:The shrimp head gradually becomes crispy. The oil in the pot also turns red. The shrimp oil is finished.
Step5:You don't need to fish out the shrimp head. Stir fry the garlic.
Step6:Put in Cabbage and stir fry over high heat. Be sure to use high heat. Otherwise, there will be too much water out of cabbage.
Step7:After the cabbage is broken, stir in salt and soy sauce and stir fry well.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:When you eat shrimp, you can make full use of the shrimp head and shell to make shrimp oil. Shrimp oil is widely used. It can be used for cooking, mixing noodles and stuffing. And the shrimp head is crispy after that. It's delicious to dip in salt and pepper. There are skills in making delicious dishes.
