Cooking Steps

1. 

   Step1:Big collection - clean cabbage. Tear it into pieces by hand. Add minced ginger, soy sauce, black pepper, cooking wine and salt to the meat stuffing and stir well. Beat vigorously. Cut the garlic into small pieces. Chop the onions.

2. 

   Step2:A pot of boiling water. Add a little salt. Blanch the cabbage in the water.

3. 

   Step3:Put oil in the pan. Fry the meat balls. You can also flatten the meatballs with a shovel, and they will become small meatloaves. They are better cooked.

4. 

   Step4:Use the remaining oil in the pan to cook. Put in the minced garlic and onion. Pour in the cabbage. Add salt and a little bit of soy sauce. Pour in the balls. Stir fry over high heat.

5. 

   Step5:Out of the pot ~ cabbage mixed with the taste of meat. More rice ~ meat combined with the refreshing of cabbage. Not greasy ~ necessary at home.