[stir fried cabbage] a home-made dish to test the chef's skill recipe-Chinese Food-best chinese food recipes-cooking food

[stir fried cabbage] a home-made dish to test the chef's skill

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It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the main dish of the poor, especially in the winter. It was the three major dishes for the common people to spend the winter with radish and potato. Today, with the improvement of living standard, Chinese cabbage is still a necessary dish for every family. Especially, Jiaodong Chinese cabbage is famous for its big leaf ball and good quality. It is a special vegetable in China. There are many ways to make Chinese cabbage. There are many ways to make Chinese cabbage, such as stir fry, stir fry with sauce, stew Chinese cabbage, cold mix, pickle and so on. Stir fried cabbage is the most common dish. Don't look at such a common cabbage. It only uses the simplest operation method and the simplest seasoning. And a good stir fried cabbage here is the best measure of the chef's skill. On the dining table, the diners often evaluate the chef's skill with this dish. My personal summary is that the key to stir fry this dish is to master

Cooking ingredients

Cooking Steps

Step1:Main ingredient - a Chinese Cabbag

Step2:Side ingredients - streaky pork, coriander, onion, ginger, garlic, dried red peppe

Step3:Sliced cabbage with a knif

Step4:After cleaning, the cabbage leaves are divided into two parts. The upper green leaves are directly sprinkled with large pieces by hand. The lower cabbage is slanted with a knife

Step5:Put the oil in the pot. After the oil is hot, put the pork and stir fry it

Step6:Add seasoning and stir fry to tast

Step7:After the seasoning is fried and fragrant, first put in the changed cabbage and stir fry it over high heat. Pour in a little raw sauce to tast

Step8:Stir fry cabbage for 5 minute

Step9:Stir fry cabbage for 5 minutes, then add cabbage leaves and stir fr

Step10:Add some sal

Step11:Stir fry until the cabbage leaves soften and put in the parsley section. Pour in a little white vinegar before leaving the pot

Cooking tips:1. This dish must be cooked quickly. The whole frying process should be completed in one go; 2. The materials to be put into the pot should be in order, so as to reach a unified maturity; 3. The final white vinegar is the finishing touch. There are skills in making delicious dishes.