Chinese Food
Tender cabbage in the morning
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4.17 it's a story of being called up by an unscrupulous boss to work overtime until dawn just after falling asleep last night Now it's basically an abandoned dog. It's true. I'm not old enough to refuse to accept it. After all, it's no longer a girl like playing all night at the age of 15 or 6. It's going to be 18 next month (dragged out to wash...)
Cooking ingredients
Cooking Steps
Step1:Pick up some cabbage according to the situation. Go to the old one. You don't need to go to the tender on
Step2:Take a knife and slice the cabbage into the size you like. By the way, cut some pickled peppers or dried peppers according to your taste
Step3:Put water in the pot and bring to a boil. Add a little oil. Just a few drops
Step4:Throw in the packed cabbag
Step5:Pull well and cook a little. Take out the cabbage before it softens and the water boils again
Step6:Add some raw sugar and vinegar to the bowl according to your taste. The ingredients have a rough proportion
Step7:Cut the onion and garlic slices as you lik
Step8:In the bow
Step9:Scoop in some starch as you lik
Step10:Add a little water to make it smoot
Step11:Heat the pot with a little oil. Pour in the cabbage
Step12:Grab it. Throw in the pickled peppers
Step13:Pour the mixed juice i
Step14:Turn off the fire in a minut
Step15:Come out quickly Hurry to eat The more you grind the soup, the more
Step16:Come on, open your mout
Step17:I'm sleepy. I'm going to mend my sleep. I'm going
Cooking tips:There are skills in making delicious dishes.
