Chinese Food
Chinese cabbage stem with vinegar
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It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in Suzhou is the same. It's really cold when it's cold. Today's weather is surprisingly good. I washed a lot of clothes by hand. I feel that everything is cool in an instant...
Cooking ingredients
Cooking Steps
Step1:Ha ha. Bought a cabbage. As long as the most inside. Don't scold me for wastin
Step2:Today's leaves are also important. Cut the stems into even sections. Wash them for later use
Step3:Slice garlic and ginge
Step4:Hot pepper section cut sectio
Step5:Put oil in the pot. Add ginger and garlic slices and stir fry
Step6:Put in the dried peppers and continu
Step7:Turn the fire and stir fry the cabbage stem for a whil
Step8:Add a little sal
Step9:A quarter of a spoon of balsamic vinegar. If you don't like the taste of vinegar, you can put pickled pepper water, too. Finally, sprinkle a little chicken powder to get out of the pot. The frying time should not be too long
Step10:It's hot and sour. It's best to serve when you have no appetite
Step11:In fact, life is very simple. It is to make the most beautiful taste of the simplest ingredients every day
Step12:What do you think of this table
Step13:It seems that they are all appetizers and dishes
Step14:It's probably the best view of love. If you don't meet the wrong person, you will never make do with it. You will only disgust yourself and delay others. Now no one has said that you want to marry me, but don't worry about the unmarried. Don't worry about the unmarried. Don't worry about managing yourself. Cherish the present time. Everything will come when you're afraid of a long time. Your heart will be kind and you will have someone to ride and drink with you
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
