Chinese Food
Pork ribs soup with cabbage
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This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Soak spareribs in water for 1 hour.
Step2:Wash cabbage and control moisture.
Step3:Wash the shrimp skin. Slice the ginger. Big material 3 flaps. The ribs are packed.
Step4:Blanch the spareribs in cold water. Remove the froth. Wash them for later use.
Step5:Put the ribs, ginger, seasoning and seasoning package in the pressure cooker. Add water to boil the ribs. Add more water before the ingredients. Select the stew for 28 minutes.
Step6:When the autoclave is ready, pour all the ingredients into the soup pot. Add cabbage and shrimp skin to cook.
Step7:Cook until cabbage is soft. Season with salt, chicken essence and pepper before turning off the heat. Add a few drops of sesame oil to improve the flavor.
Step8:Bowl the finished product. Add a few medlar embellishments.
Cooking tips:The spareribs are blistered. Remove the blood and water. Blanch spareribs in cold water. Remove impurities. Meat is not easy to harden. The spareribs are cooked in a pressure cooker, which saves time and makes them soft and rotten. There are skills in making delicious dishes.
