Stir fried cabbage with bean curd and fungus

autumn fungus:1 cabbage Gang:1 piece carrot:half peanut oil:1 spoon ginger:a few little onion:1 pepper:10 dried pepper:1 salt:a few raw:a few https://cp1.douguo.com/upload/caiku/3/8/3/yuan_38d933bc04a47919bd3c00d12b3510b3.jpeg

Stir fried cabbage with bean curd and fungus

(107505 views)
Stir fried cabbage with bean curd and fungus

The taste of simplicity

Cooking Steps

  1. Step1:Cut all the ingredient

  2. Step2:Put oil in the pot. Stir fry the pepper. Take out the pepper and stir fry the dried pepper. Put in the ginger and onion. It's beyond the fragrance

  3. Step3:Add carrots. Stir fr

  4. Step4:Put in the beancurd and fungus. Stir fr

  5. Step5:Add cabbage and stir fr

  6. Step6:Finally, put in the cabbage leaves. Stir fry them. Put in salt, sugar, raw soy sauce. Leave the pot

  7. Step7:Delicious food with beautiful utensil

Cooking tips:Cabbage consists of vegetables and leaves. There are skills to fry vegetables first and then to make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cabbage with bean curd and fungus

Chinese food recipes

Stir fried cabbage with bean curd and fungus recipes

You may also like

Reviews


Add Review