Chinese Food
Stir fried rice cake with cabbage
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It's the right time to eat Chinese cabbage. Chinese cabbage is rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion and prevent colorectal cancer. It's time-saving and labor-saving to fry rice cakes with Chinese cabbage.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all ingredient
Step2:Heat up the oil pan. Stir fry the shredded meat for 1 minut
Step3:Stir fry carrot for 2 minute
Step4:Stir fry Chinese cabbage throug
Step5:Stir fry rice cake for 3 minute
Step6:Stir fry with salt for 5 minute
Step7:Add some chicken essence and stir wel
Cooking tips:There are skills in making delicious dishes.
