Cooking Steps

1. 

   Step1:A cabbage. Cut off the cabbage. Break it off by hand. Cut it into the size you think is suitable with a knife.

2. 

   Step2:Wash with water. Drain off the water. Set aside.

3. 

   Step3:Cut the fat into slices. Put it in the pot. Add some water. Cook it over high heat. Then boil it over low heat to make lard.

4. 

   Step4:Pour in the right amount of chopped chili. Stir fry in a small heat. Stir fry the water of chopped chili. Stir to produce the fragrance.

5. 

   Step5:Pour in cabbage. Stir fry in high heat. Cabbage will change color. Add some chicken essence. Don't add salt. Chop chili. Continue stir until cabbage is soft. You can start the pot.