Vegetable soup

potatoes:half small tomato:one Flammulina velutipes:20g crab mushroom:20g agaric:25g cabbage:20g dried tofu skin:7g water starch (10g starch + 10g water):20g quail eggs (half of the eggs):2 https://cp1.douguo.com/upload/caiku/0/3/3/yuan_03979c8cee20b841839553837ba5b143.jpg

Vegetable soup

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Vegetable soup

The method of stewed vegetable soup is not complicated. The point is the shredded potato. In fact, other vegetables can be added according to your own preferences. In addition, you can also put some ham slices into meat soup. The taste will have a light sweet and sour taste. The baby also tastes very appetizing. And the fried potatoes will have a little French fries.

Cooking Steps

  1. Step1:Prepare the ingredients. And then add dried bean skin. I forgot to enter the picture of ingredients. You can also add some other vegetables according to the refrigerator stock. Soak the fungus in warm water 2 hours in advance and dry tofu skin 10 minutes in advance.

  2. Step2:First, wipe the potatoes. Of course, if the knife is good, you can also cut them directly with a knife.

  3. Step3:Wash the shredded potatoes with water several times. Remove the starch. Then soak them for use.

  4. Step4:Drain the shredded potatoes. Try to drain as much as you can. Put a small amount of oil into the pot. Fry the shredded potatoes until golden. Fry the potatoes and set aside.

  5. Step5:Let's deal with other vegetables. Cut mushrooms, tomatoes, fungus, tofu, cabbage and onion.

  6. Step6:Put a small amount of oil into the pot. Stir the chives first.

  7. Step7:Stir fry the tomato until the juice is out.

  8. Step8:Add mushrooms and agaric and continue to fry.

  9. Step9:Add some water and pour into the pot. Boil for 2 minutes.

  10. Step10:Pour in the bean skin and cook for 2 minutes.

  11. Step11:Babies over 1 year old can also be seasoned with a small amount of baby soy sauce and vinegar. Older babies or adults can also eat salt and pepper.

  12. Step12:Add in the cabbage. Stir well.

  13. Step13:Pour in the lake powder. Mix well.

  14. Step14:Finally, pour in the egg liquid.

  15. Step15:Use a shovel to quickly break the egg liquid into egg flowers. Turn off the fire.

  16. Step16:Put the soup in a bowl. Finally, put the fried potato shreds on it, or add a little coriander. A bowl of nutritious and delicious soup will be full.

Cooking tips:* if you don't want to eat pure vegetables, add some shredded ham. I put a lot of ham in the bowl that adults eat. It's super satisfying. *Shredded potatoes can also be fried. *Vegetables can be matched at will. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable soup

Chinese food recipes

Vegetable soup recipes

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