Cooking Steps

1. 

   Step1:The eggplant is divided into two parts. In order to make it riper later, cut each half separately. But don't cut it off. It's the same as the cutting method of making eggplant box. Chop the cabbage. Mix it with the ground meat. It's the same as making dumpling. Cut the eggplant and put the meat one by one with chopsticks until it's fully fille

2. 

   Step2:Pour the oil in the pot. Boil the onion, ginger, pepper noodles. Stir fry them. Then pour in the seafood sauce. Add some water

3. 

   Step3:After adding the water, it will be OK. After that, stew on a small fire

4. 

   Step4:The process of stewing will take about half an hour. It depends on the size of your eggplant. Remember not to turn over the eggplant when stewing. Otherwise, it will not form. You can scoop up the soup with a spoon and pour it on the eggplant. Repeat this step three times. In order to taste better, you can omit it if you are afraid of trouble

5. 

   Step5:The eggplant is wrinkled. The meat has changed color. That's good. At this time, use starch to thicken it. A thin layer is good. Too thick affects the taste. Prepare to leave the pot

6. 

   Step6:It's delicious. If you don't like vegetables, you can try it. You can eat two kinds of vegetables here. There's also meat. The braised eggplant with cabbage and meat stuffing is very delicious