Fried noodles with shrimp and egg

shrimp:70g egg:2 scallion:15g raw:10g cabbage:80g salt:moderate amount oil:moderate amount rolling face:150g https://cp1.douguo.com/upload/caiku/a/3/4/yuan_a30cb81b49fcc3c14187074d1772a4e4.jpg

Fried noodles with shrimp and egg

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Fried noodles with shrimp and egg

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Cooking Steps

  1. Step1:Wash cabbage and set aside.

  2. Step2:Pour water into the pot. Add a few drops of cooking oil to boil. Put in the raw noodles. Cook until 89 minutes.

  3. Step3:Take it up and cool it.

  4. Step4:Control moisture.

  5. Step5:Add a little water to the eggs. Heat the pot. Spread the eggs and fry them. Put them in reserve.

  6. Step6:Pour a little oil into the pot. Stir fry the scallion to make it fragrant.

  7. Step7:Wash the shrimp in advance. Put in the shrimp. Fry until it changes color.

  8. Step8:Add cabbage and stir fry slightly.

  9. Step9:Pour in the noodles and stir well.

  10. Step10:Pour in the soy sauce and stir well.

  11. Step11:Add in the eggs and stir well. If you like the salty ones, you can add some salt or pepper.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles with shrimp and egg

Chinese food recipes

Fried noodles with shrimp and egg recipes

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