Chinese Food
Chinese cabbage with vinegar -- Rosemary
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What delicious food can a cabbage make? This is the inner monologue of most carnivores when they hear cabbage, and their faces must show a look of scorn and ridicule. As a right-wing carnivore, when I first ate the vinegar cabbage, my picky and arrogant taste buds were awakened. My appetite increased sharply. One mouthful of vinegar cabbage, one mouthful of meat. I don't have much taste.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and drain. Cut into piece
Step2:Cut red rice and pepper into circles and garlic into piece
Step3:Put vinegar, soy sauce, sugar and salt into the bowl and mix well. Make sauce
Step4:Hot oil in the pot. Pour in red pepper rings and garlic. Stir fry for a while. Then pour in cabbage pieces. Turn the heat to stir fry for a while
Step5:Stir fry until the cabbage softens slightly and pour in the sauc
Step6:Stir fry until cabbage is sof
Step7:It's out of the pot.
Cooking tips:1. Hot friends can change red rice pepper into dry red pepper. The taste is stronger. 2. When making sauce, the proportion is about 50% vinegar, 30% sugar and 20% raw soy sauce. There are skills in making delicious dishes.
