Chinese Food
Pork, cabbage, mushroom and dumpling
(108458 views)
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished product still doesn't feel inferior. The skin is very thin. The material is enough. Match yourself with a dish of your favorite seasoning. In Sichuan, it's easy and miserable
Cooking ingredients
Cooking Steps
Step1:The material is ready. One egg was added later. Two eggs were used in tota
Step2:Chop the streaky pork into stuffing first. The finer the meat, the better. It's better to chop it with a knife than it is made by a machine
Step3:Mushrooms and cabbage are also slightly sliced after washin
Step4:Minced meat stuffing, mushrooms and cabbage mixed with eggs. Add salt and pepper chicken essence and stir well
Step5:It's stirred. Can you taste it
Step6:Prepare dumpling skin. You can also make dumpling skin by yoursel
Step7:Put some meat in the center of the ski
Step8:Just squeeze your two hands into the middle. This method is very suitable for people who can't make dumplings. It's also very beautiful
Step9:Wrapped dumpling
Step10:At this time, prepare the seasoning. Cut the garlic foam, ginger foam, scallion foam and millet into hot circles. Pour in the soy sauce
Step11:Heat the oil and pour it on to make seasoning for later us
Step12:Add water to the pot, boil the dumplings until they float
Step13:You can dip it when you eat it. Or you can put it directly into the saucer. Just add some vinegar to the saucer
Step14:Write production step
Step15:Write production step
Cooking tips:When you cook the dumplings, you can add some salt. The dumpling skin is not easy to break. The shape of dumplings can be used to make dishes according to your own preference.
