Chinese Food
Chinese cabbage dumplings with oil dregs
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Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Add a little salt to the flour and use warm water for standby.
Step2:Cabbage, oil dregs, eggs, a little shrimp skin, salt, pepper, a little olive oil.
Step3:Mixed dumpling stuffing and live dough.
Step4:Roll the dough into strips and cut into small pieces.
Step5:The dough is flattened by hand, lifted, rotated and rolled with a rolling pin. It's inconvenient for a person. It's the left hand that grabs the edge of the dough and turns it around. The right hand kept rolling. Ha ha, I don't know if I can express it clearly.
Step6:There are many ways to make dumplings today. One way is to knead the dough like this. Put it in the tiger mouth of the left hand. The tiger mouth of the right hand lean over and squeeze it to the middle.
Step7:That's how it's wrapped up. Round. I like to put a lot of dishes.
Step8:This is also a kind of pinching in the middle, starting from one side. Then pinch one side.
Step9:It's like this on both sides.
Step10:Two kinds of dumplings.
Step11:Put enough water to boil. Just order three water.
Step12:With red pepper and Laba garlic. I like to add some vinegar.
Step13:It's very simple. It's very convenient. Do you have it
Step14:Delicious dumplings. There is no greasy feeling. We can try it.
Cooking tips:The oil residue is the fat on the bought pork which is slowly fried with oil. You can use lard. The time of oil residue should not be too long and it should be a little yellow. It can't be over. Remove the oil residue and boil it well to make the yolk crisp material. Kill two birds with one stone. There are skills in making delicious dishes.
