Seasonal vegetables, cabbages, fresh and attractive. You have to have a bun
Step1:Cabbage season. This is the mother-in-law's own. Pure natural pollution-free. Simply rinse with water.
Step2:Remove roots. Clea
Step3:Blanching. The same. Boiling underwater vegetables. 20 seconds or so. Put some salt in the water
Step4:Blanch good water. Put it in cold water. Let it coo
Step5:Control of dry moisture. Cutting. Standb
Step6:Ready. Streaky pork. I think streaky pork is very beautiful now
Step7:Dice
Step8:Put the streaky pork in the pot. Stir in the fat. Wait until the meat changes color a little. Put in the scallion. Add a little old soy sauce
Step9:Put in the onion and stir fry for about 10 second
Step10:Fresh shiitake mushroom, cleaning and mincing. I'm usually a meat grinder. Mincin
Step11:Put cabbage, mushroom and meat together. Add peanut oil, salt and stir if not enough
Step12:Well don
Step13:Big pores. Good hai
Step14:Open packag
Step15:Pretty No. wake up for 1 hour. Light the fire for 26 minutes. Simmer for 5 minutes after the fire is off
Step16:Pot sho
Step17:Would you like one
Step18:Soft and deliciou
Cooking tips:There are skills in making delicious dishes.