Chinese Food

Cooking Steps

1. 

   Step1:Cabbage season. This is the mother-in-law's own. Pure natural pollution-free. Simply rinse with water.

2. 

   Step2:Remove roots. Clea

3. 

   Step3:Blanching. The same. Boiling underwater vegetables. 20 seconds or so. Put some salt in the water

4. 

   Step4:Blanch good water. Put it in cold water. Let it coo

5. 

   Step5:Control of dry moisture. Cutting. Standb

6. 

   Step6:Ready. Streaky pork. I think streaky pork is very beautiful now

7. 

   Step7:Dice

8. 

   Step8:Put the streaky pork in the pot. Stir in the fat. Wait until the meat changes color a little. Put in the scallion. Add a little old soy sauce

9. 

   Step9:Put in the onion and stir fry for about 10 second

10. 

    Step10:Fresh shiitake mushroom, cleaning and mincing. I'm usually a meat grinder. Mincin

11. 

    Step11:Put cabbage, mushroom and meat together. Add peanut oil, salt and stir if not enough

12. 

    Step12:Well don

13. 

    Step13:Big pores. Good hai

14. 

    Step14:Open packag

15. 

    Step15:Pretty No. wake up for 1 hour. Light the fire for 26 minutes. Simmer for 5 minutes after the fire is off

16. 

    Step16:Pot sho

17. 

    Step17:Would you like one

18. 

    Step18:Soft and deliciou