Chinese Food
Steamed vermicelli with garlic and cabbage
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Spring Festival is coming soon. Every family hopes to have a reunion year. They are also very fastidious about food. They hope to have a number. Every place has different customs. But the hope for the next year is the same. With the continuous improvement of living standards, the new year's Eve meal is not a delicacy but a moral. Cabbage is very close to people's life. At the same time, cabbage is homonymous with hundred fortunes. It has auspicious meanings such as gathering wealth, recruiting wealth, making wealth and gathering wealth. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Take the cabbage only. Chop the garlic to the end. Soak the vermicelli in hot water.
Step2:Put water in the pot to boil. Put in the cleaned cabbage and boil for about three minutes
Step3:Blanch the cabbage and cool it. Squeeze out the water. Put it on the plate. Spread the vermicelli.
Step4:Add garlic and chopped pepper sauce.
Step5:Put the chicken essence in the cabbage. Then pour the cooking oil evenly. Put the plate into the steamer and steam for about 10 minutes.
Step6:It's time to take it out. Steamed vermicelli with spicy and delicious 100 dishes. It's delicious.
Step7:It's appetizing. The cabbage in winter is delicious. It's delicious with anything
Cooking tips:Minced pepper sauce is salty. So I didn't add salt to this dish. It's better when boiled and steamed. If you don't eat spicy food, you don't put chili sauce. There are skills in making delicious dishes.
