Chinese Food
Chinese cabbage with vinegar
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A hundred dishes are not as good as cabbage. In winter, it's a good time to eat cabbage. But many people don't like cabbage help. This dish can solve this problem perfectly. It's delicious and sour.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and drain the water. Slice it with a slanting knife.
Step2:Pour vinegar, sugar, salt, chicken essence and raw soy sauce into a bowl and mix well to make sauc
Step3:Chop the garlic cloves into minced garlic. Break the dried red pepper into small pieces.
Step4:Heat up the oil pan. Add the garlic, dried red pepper and stir fry.
Step5:Add cabbage and stir fry quickly until soft.
Step6:Pour in the sauce and stir fry it evenly to make it out of the pot.
Step7:It looks delicious
Cooking tips:1. The oblique knife can make the dish taste better. 2. The seasoning can be adjusted according to your taste. There are skills in making delicious dishes.
