Chinese Food
Cooking oil after the festival
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It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose weight. Hurry to eat some oil scraping vegetables. Let our little man come back. This Korean hot cabbage. On Korean food, the most popular is Korean kimchi. And the most famous Korean kimchi is undoubtedly the hot cabbage. It can invigorate the stomach and open the spleen. It also has a very good oil scraping effect. Take advantage of the low price of Chinese cabbage. Hurry to do it.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:The cabbage is divided into two parts. It's better to break it by hand. I cut it with a knife.
Step3:Each Chinese cabbage is torn in two. It is marinated with edible salt for 810 hours
Step4:Pickled Chinese cabbage. Dry wate
Step5:Cut leek into pieces and rub carrot into sil
Step6:Cut the apple pear into pieces. Slice the ginger.
Step7:Put them all into the blender and break them into piece
Step8:Glutinous rice flour and chili powder mi
Step9:Add 500g clear water. Cook over low heat until thic
Step10:Add 30g white suga
Step11:Add 30 grams of shrimp sauc
Step12:Add 40 grams of fish sauc
Step13:After cooling thoroughly, pour in leeks, carrot shreds and all kinds of broken pieces.
Step14:Mix wel
Step15:Evenly apply a layer of mixed paste with your hand
Step16:Refrigerate in a sealed box for 57 days.
Step17:The pickled hot cabbage, whether it's used to stir fry rice cake, stir fry pork, or stew, is very appetizing and refreshing. Don't you try it quickly?
Cooking tips:There are skills in making delicious dishes.
