Chinese Food
Home style cold cabbage
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The cabbages planted in my hometown can be brought back at the weekend. They can be boiled with water or wrapped with cabbages and meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the cabbage and cut the garlic for use.
Step3:Put water in the pot. Bring to a boil. Add a teaspoon of salt.
Step4:Put cabbage in the boiling wate
Step5:Blanch for about 2 minute
Step6:Put the boiled cabbage into cold water for coolin
Step7:Dry the wate
Step8:Put it into a basin. Use chopsticks to disperse it.
Step9:Add garlic powder. Add some salt to tast
Step10:Put in chicken essence.
Step11:Put in the sesame oil.
Step12:Add 2 tablespoons chili oil. Mix well
Step13:Loading.
Step14:Open to ea
Cooking tips:1. Don't make the cabbage too dry. Leave some water, or it will be too dry. The taste is not delicious. 2. It's better to choose the tender cabbage, which is suitable for cold mixing. The old cabbage is suitable for wrapping baozi. There are skills in making delicious dishes.
