Cooking Steps

1. 

   Step1:The food is goo

2. 

   Step2:Stir fry the meat in the wok, dry the water and fry in the wok with a little oi

3. 

   Step3:Let the surface of the meat be slightly scorched and add garlic and ginge

4. 

   Step4:Let the garlic smell come out and put cabbage i

5. 

   Step5:Into the ear

6. 

   Step6:Chinese cabbage softens and salt is added. Soy sauce and soy sauc

7. 

   Step7:Put in some chicken essence and start cookin