Stir fried cabbage with mushroom

cabbage:5 mushroom:200g oil salt:moderate amount https://cp1.douguo.com/upload/caiku/9/5/5/yuan_95f8a0dd97b40554c136cdf0d3470825.jpg

Stir fried cabbage with mushroom

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Stir fried cabbage with mushroom

The cabbage is green and the mushroom is delicious. It's a colorful and delicious dish, and it's nutritious. It's definitely a simple quick stir fry for the whole family's health.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Heat the oil in a hot pot and stir fry the mushroo

  3. Step3:Stir fry until the mushrooms are slightly soft and come out of the water

  4. Step4:Add cabbage and stir fr

  5. Step5:Stir fry cabbage and add salt to taste; stir evenly and serve in the dish.

  6. Step6:The table is on.

Cooking tips:It's a very simple stir fry. You must fry the mushrooms that are not easy to cook first. When the mushrooms are slightly softened, add the green vegetables and stir fry them. When the green vegetables are stir fried in white, add the salt to taste them. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried cabbage with mushroom

Chinese food recipes

Stir fried cabbage with mushroom recipes

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