Chinese Food
Rice soup, green vegetables, ham and tofu soup with heat clearing and stomach nourishing
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It's a dish for scraping intestines when I come back from the festival. It's too light to drink vegetable soup alone. Try to make the soup base with rice soup. Make the soup thicker without losing the sweetness of vegetable and tofu soup
Cooking ingredients
Cooking Steps
Step1:[boiled rice soup] add rice and water nine times the amount of rice into the electric rice pot or boiling pot. Cooking in electric cooker for 40 minutes. Different electric rice cookers are in different situations. You can open the lid from time to time to have a look. When the rice water becomes turbid, you ca
Step2:[filter rice soup] filter rice soup with filter scree
Step3:Milky rice sou
Step4:[prepare soup] in addition to tofu and vegetables, you can add ingredients according to your taste. I added ham and preserved egg. Dice preserved egg and ham
Step5:[tofu blanching and scalding] blanch tofu in boiling water. Remove the fishiness of bean
Step6:[shredding of green vegetables] use a cooking machine or knife to cut the vegetables into green vegetable foam
Step7:[stir fry vegetables] start the oil pot and stir fry the fragrant vegetable
Step8:Continue to stir fry with other ingredient
Step9:Add rice sou
Step10:Add tofu. Bring the soup to a boil. Stir carefully in the process. Tofu is fragil
Step11:Add salt and chicken dressing before leaving the po
Step12:Rice soup, green vegetables and tofu soup complete
Step13:Rice soup, green vegetables and tofu soup complete
Step14:Rice soup, green vegetables and tofu soup complete
Cooking tips:1. The rice for making rice soup can still be made into rice or porridge. 2. It won't waste 2. Blanching tofu can remove the beany smell of tofu. 3. Tender tofu is fragile. You should be careful to stir it to make dishes delicious.
