Chinese Food
Stewed scallop with white gourd and job's tears
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It started in June. The highest temperature recorded in Guangzhou today is 43.5 degrees. It's the rhythm of Bao Zheng's hot dog. It's a pot of heat relieving soup.
Cooking ingredients
Cooking Steps
Step1:Chop the scallop. Blanch it in boiling water to remove the impurities. (forget to take a picture of raw materials. Take it on the Internet
Step2:Wash the wax gourd, leave the skin and cut into large pieces. Soak the job's tears in water for standby.
Step3:Blanch the scalded scallops in cold water and put them in the soup pot. Add the tangerine peel, job's tears and ginger slices together. Bring to a boil and turn to medium heat for 20 minutes. (add enough water at one time.)
Step4:Put in the wax gourd cubes. Bring to a boil over high heat and turn to medium heat for 40 minutes.
Step5:It's soup. Season it with salt to relieve the heat.
Cooking tips:The fan bone should be blanched to remove the blood foam impurities. Add enough water at one time. There are skills in making delicious dishes.
