Chinese Food
Pickled cabbage
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What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, vinegar, sugar, salt and raw soy sauce in a bowl and mix them into juice.
Step2:Clean the cabbage and drain the water.
Step3:Cut the stems and leaves into the shape you want.
Step4:Heat the pot and put in the oil. When the oil is 40-50% hot, put in the chopped red pepper and mashed garlic and explode.
Step5:Stir fry cabbage stalks over high heat.
Step6:Then put in the cabbage leaves and stir fry them together. When the cabbage is slightly soft, put in the mixed salt, sugar, vinegar and raw sauce.
Step7:Cabbage will come out of water in the process of cooking, so there is no need to add water. Cook until cabbage becomes soft. Add chicken essence to taste. Stir for several times to make the pot.
Step8:The sour and spicy cabbage is finished. In summer, I'll have one. It's refreshing, sour and appetizing
Step9:Cabbage with vinegar. It's soft and crispy. It's very delicious.
Cooking tips:The cabbage should be fresh. There is no black spot on the stem. Stir fry it quickly with high fire when stir frying. The finished product is crispy. The amount of pepper can be increased or decreased according to personal preference. There are skills in making delicious dishes.
