Cooking Steps

1. 

   Step1:The cabbage is sliced obliquely with a knife. Leave the cabbage leaves alone.

2. 

   Step2:Cut the cabbage leaves at will.

3. 

   Step3:Wash and control the dry water for cabbage and cabbage leaves respectively.

4. 

   Step4:Sliced garlic. Sliced red pepper.

5. 

   Step5:Mix a sauce with soy sauce, vinegar, salt and chicken essence.

6. 

   Step6:Heat up the frying pan and pour in the right amount of golden dragon fish grandma's small mustard seed oil. Put in the garlic cloves and dry red pepper and stir fry to give the fragrance.

7. 

   Step7:Add cabbage and stir fry until soft.

8. 

   Step8:Pour in the prepared sauce and stir fry until the water comes out.

9. 

   Step9:Finally, add cabbage leaves and fry them.

10. 

    Step10:The sauteed cabbage is fragrant.

11. 

    Step11:Hot and sour.

12. 

    Step12:Super simple and delicious food.