Vegetable and tofu soup with tender taste recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable and tofu soup with tender taste

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Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and the Discipline Inspection Commission to hold a meeting for all of us. So during this period of time, a lot of things happened in the Bureau. Ha ha. Some of them even went on the Internet. I didn't even know about these things. After the meeting, my colleagues said that I didn't hear things outside the window. Ha ha. It's really true. I was really a person who, apart from finishing my own work, was all about making food I don't care about others...... However, I have to admit that the director is the director of the Department. That is to say, he has a good level. What he said is reasonable. I feel that he is really sincere and sincere. I admire him very much. As a member of the unit, I sincerely hope that the unit will have a positive atmosphere, warm hearts and a good working atmosphere. Of course, I also hope that leaders will provide more benefits to cadres and employees. No matter what. Nothing will affect our enjoyment

Cooking ingredients

tender tofu:one

cabbage:a handful

thick soup treasure:half

water lake powder:8

sesame oil:8

Cooking Steps

Step1:Cut tofu into small pieces. Try to cut it as thin as possible. If you can cut your hair as thin as silk, it's better. I cut it bigger. The smaller the better.

Step2:Cut the vegetables into large sections. Put them into the chopper. Weigh two minutes and they will become foam.

Step3:Put the clear water in the pot. When the clear water is about to boil, put the thick soup treasure. If there are three bowls of water, put one piece. I used one and a half bowls of water. It's halved.