Chinese Food
Hot and sour cabbage heart in cold sauce
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I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - peel off one by one. Stew. In the middle - peel off one by one. Stir fry. Cabbage heart inside - it's cold. This is how I eat cabbage.
Cooking ingredients
Cooking Steps
Step1:Prepare a cabbage heart. Clean it.
Step2:Cut it into thin shreds. Cut the scallions into small pieces. Put them in a big bowl.
Step3:Add salt, chicken essence, vinegar and soy sauce and mix well.
Step4:Heat the oil in the wok, then put in the pepper and dry red pepper and stir fry.
Step5:Then pour the chili oil into the cabbage and mix well.
Step6:Very delicious.
Step7:Then I steamed the corn bread. It's delicious.
Step8:Be sure to eat more roughage.
Cooking tips:There are skills in making delicious dishes.
