Chinese Food
Mixed celery and Flammulina mushroom
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Flammulina velutipes is small and slim. It tastes delicious but not strong. It's more amiable and easy-going. It can easily absorb the taste of the ingredients that match it. It can blend well with it. It's delicious when you match it. In spring, when everything is growing, eating a share of Flammulina velutipes is refreshing and healthier. Super simple cold celery golden needle. There are just half carrots at home. I have some at will. Red, white and green. It's refreshing and eye-catching. Parsley tastes crispy. Flammulina mushroom is smooth and salty. It's cool in the mouth. It's also accompanied by the unique fragrance of celery. It's very refreshing and comfortable to eat
Cooking ingredients
Cooking Steps
Step1:Wash and drain the Flammulina velutipes. Remove the leaves and cut off the celery. Clean and shred the carrot.
Step2:Boil the water in the pot. Add a little salt and vegetable oil (the color of the boiled vegetables is more gorgeous). Put the Flammulina mushroom, celery and carrot into the blanching water respectively (Flammulina mushroom is blanched separately. Celery and carrot can be blanched together). After blanching, wash them in cold water.
Step3:Put the blanched Flammulina mushroom, celery and carrot into a basin. Mix the garlic, soy sauce, vinegar, sesame oil and chili oil.
Cooking tips:There are skills in making delicious dishes.
