Chinese Food
Stir fried green shoots
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Most of the products sold in Lanzhou are lettuce. It's rare to meet a person who sells asparagus. On the way back this morning, I met a person who sells asparagus. I bought ten at a time. I think it's better than lettuce. Bamboo shoots have the effect of clearing away heat and detoxification, so it's good to eat more properly. -
Cooking ingredients
Cooking Steps
Step1:Clean the peeled bamboo shoots.
Step2:Cut into 10 cm sections. Slice again.
Step3:Cut into shreds. Put them in the basin for later use.
Step4:Sprinkle salt. Stir well. Wait for 10 minutes.
Step5:Drain the water from the basin. Cut the shallots into small pieces. Cut the garlic into small pieces. Cut the chili into small pieces and put them on the shredded bamboo shoots.
Step6:Put a little oil into the pot and heat it to 80% heat. Sprinkle it on chopped onion, garlic and chili. Then add the fresh vegetables.
Step7:Stir evenly and dish.
Step8:Crispy and delicious cold mixed green shoots are ready.
Step9:Finished product.
Cooking tips:When you cut the bamboo shoots, don't cut them too thin. Once you kill the salt, you won't be able to serve them. They're not crispy. There are skills in making delicious dishes.
