Cooking Steps

1. 

   Step1:Shell the conch. Put it in cold water. Boil for 5 to 10 minutes. The size of the conch determines the cooking time.

2. 

   Step2:Do not pour out the boiled water. Cool and clean the conch. Remove the yellow and internal organs. When spicy tendon is bought, the seller will give it. Slice.

3. 

   Step3:Cut garlic, green pepper, coriander, onion and ginger.

4. 

   Step4:Li Jinji's cold sauce, oyster sauce, sugar, white vinegar, salt and seasoning sauce

5. 

   Step5:Add all ingredients to conch slices. Mix well. Add some chili oil if you like