Chinese Food
All purpose cold sauce cold chicken shreds
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It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicken salad. What's so greedy about it? I'll tell you. This is ordinary chicken shreds. The unusual one is the cold sauce. No matter the meat or vegetable, if you mix it with this cold sauce, it will make people guilty immediately. If you swallow it, you will have a big appetite. Don't blame me for not reminding you. You have to mix more dishes and cook more meals. I divided the salad juice into two parts - one is the regular all-purpose salad juice, the other is the upgraded sauce. Multi purpose cold sauce can be made a little more at a time. It's packed in a clean container. It's sealed and put into the refrigerator. It's very convenient to take it as you eat. The essence is upgraded version of seasoning juice. Two kinds of juice must be mixed together, and ordinary food will also become unusual because of them.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash chicken breast. Put some cold water into the pot. Add chicken breast, ginger slices and a little cooking wine. Bring to a boil over medium heat for 10 minutes. Cover and simmer for about 10 minutes. Tip - the chicken breast cooked in this way is tender.
Step3:Take out the cooked chicken breast and let it cool. Tear it into chicken shreds. Tip - it's easier to shred chicken breast with a knife. You need to be patient when tearing chicken shreds, especially when there are a lot of them.
Step4:Start making the upgraded sauce. Use a clean, water-free and oil-free pot. Put in 1 large handful of white sesame seeds. Add some chili powder and pepper powder. Stir fry with the minimum heat. Stir fry until the white sesame seeds are springing up. Smell the fragrance. Tips - the amount of pepper powder and pepper powder can be adjusted according to your taste.
Step5:Put the mashed garlic and the fried sesame in the same bowl.
Step6:Heat some corn oil to 70%.
Step7:Pour the corn oil over the garlic and sesame.
Step8:Wow. It smells very fragrant.
Step9:When cooking chicken breast shreds, you can mix all kinds of cold sauce. Pour all the ingredients in the list for the regular all purpose cold sauce. Mix well.
Step10:All materials are ready.
Step11:Add sesame.
Step12:Pour in a proper amount of mixed juice. This recipe can mix 2 pieces of chicken breast. The rest of the cold sauce can be put for the next time.
Step13:Pour in coriander and pepper and mix well. I mainly take millet pepper to enrich the color. Like to eat spicy friends. Can be in the boiling oil. Put in the millet pepper grain heating together.
Step14:It's delicious and appetizing. A piece of chicken breast is too little. I can barely eat it alone. Hahaha.
Step15:Details.
Step16:Finished drawings.
Cooking tips:Pay attention to the tips in the steps. Follow the recipe. It must be delicious. There are skills in making delicious dishes.
