A light, light Kwai, home cooking salad. -
Step1:Ingredients.
Step2:Remove the root of Flammulina velutipes. Wash it. Rinse the Cordyceps flowers.
Step3:Boil the water in the pot. Put the Flammulina mushroom and Cordyceps flowers together. Blanch for about 30 seconds. Remove and drain the water.
Step4:Mix the sauce. Chop up the garlic. Then add a small half spoon of salt.
Step5:Sugar.
Step6:White vinegar. Mix well.
Step7:Then pour it on the Flammulina mushroom.
Step8:If you have something at home, you can add a few drops of fresh juice.
Step9:Finally, put on the sesame oil.
Step10:Loading.
Step11:Done.
Step12:Done.
Cooking tips:There are skills in making delicious dishes.