Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Remove the root of Flammulina velutipes. Wash it. Rinse the Cordyceps flowers.

3. 

   Step3:Boil the water in the pot. Put the Flammulina mushroom and Cordyceps flowers together. Blanch for about 30 seconds. Remove and drain the water.

4. 

   Step4:Mix the sauce. Chop up the garlic. Then add a small half spoon of salt.

5. 

   Step5:Sugar.

6. 

   Step6:White vinegar. Mix well.

7. 

   Step7:Then pour it on the Flammulina mushroom.

8. 

   Step8:If you have something at home, you can add a few drops of fresh juice.

9. 

   Step9:Finally, put on the sesame oil.

10. 

    Step10:Loading.

11. 

    Step11:Done.

12. 

    Step12:Done.