Sauteed mushrooms, insects, grass and flowers

Flammulina velutipes:150g Cordyceps:1 handle garlic:1 flap salt:1 / 2 teaspoon sugar:1.5 teaspoons white vinegar:1 / 2 spoon fresh juice (optional):2,3 drops sesame oil:a few https://cp1.douguo.com/upload/caiku/a/2/3/yuan_a27b4221e9b6ef6938c9149bf6e6f603.jpeg

Sauteed mushrooms, insects, grass and flowers

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Sauteed mushrooms, insects, grass and flowers

A light, light Kwai, home cooking salad. -

Cooking Steps

  1. Step1:Ingredients.

  2. Step2:Remove the root of Flammulina velutipes. Wash it. Rinse the Cordyceps flowers.

  3. Step3:Boil the water in the pot. Put the Flammulina mushroom and Cordyceps flowers together. Blanch for about 30 seconds. Remove and drain the water.

  4. Step4:Mix the sauce. Chop up the garlic. Then add a small half spoon of salt.

  5. Step5:Sugar.

  6. Step6:White vinegar. Mix well.

  7. Step7:Then pour it on the Flammulina mushroom.

  8. Step8:If you have something at home, you can add a few drops of fresh juice.

  9. Step9:Finally, put on the sesame oil.

  10. Step10:Loading.

  11. Step11:Done.

  12. Step12:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed mushrooms, insects, grass and flowers

Chinese food recipes

Sauteed mushrooms, insects, grass and flowers recipes

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