Chinese Food
Shredded beancurd in cold sauce
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Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And the entrance is soft and many. Well, I'll change my taste and eat beancurd.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 100g dried beancurd, 2 coriander and 1 clove garlic.
Step2:Soak dried beancurd in cold water for more than 2 hours until it is soft. Cut the coriander into long sections. Foam the garlic.
Step3:Put wide water in the pot. Boil it. Put in the beancurd and blanch for a while. Take out the boiled water.
Step4:After the beancurd has passed the cold water, take out the drained water. Then wear a disposable glove to tear the beancurd into strips one by one and put them into the basin.
Step5:Add garlic and cilantro to the beancurd bowl. Add salt. 1 / 2 tsp sugar. 2 tsp soy sauce. 2 tsp vinegar. A little sesame oil. A little chicken essence.
Step6:Put a little oil into the clean pot. Put in a little scallion. A few prickly ash. Turn off the heat of the oil. Take out the prickly ash and green onion.
Step7:Put the burnt oil into a bowl of beancurd, and then mix it evenly as a whole.
Step8:So far, hand shredded beancurd salad is done. I cut some cucumber slices and set them on the plate.
Cooking tips:* beancurd should be soaked in cold water in advance. *Blanch for a moment. Don't boil it. *When you like spicy food, you can add some chili oil. There are skills in making delicious dishes.
