Chinese Food
Mixed vegetable
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Mixing vegetables is really simple. The key is to see the proportion of seasoning. Former roommate. A specialty of northeast girl. I followed her from cucumbers to baby dishes, from single species to variety. Big girl is starting a business now. I also moved out of the original rental house.
Cooking ingredients
Cooking Steps
Step1:Choose vegetables. Only the difference between what you can't buy and what you can't buy. Cucumber, agaric, kelp, carrot, Flammulina mushroom and baby vegetable are recommended. In addition, bean products such as tofu skin are also good material
Step2:Boil kelp, Flammulina mushroom and so on. Then supercooled. It tastes better. Cut cucumber and so on. Cut the garlic. It's said that Dani's baby dishes never boil. They taste crispy.
Step3:Put the cut vegetables into the bowl. Add garlic, salt, a small amount of chicken essence, vinegar, and dried mom in turn (this is the point. But I found that my refrigerator has no point.
Cooking tips:There are skills in making delicious dishes.
