Chinese Food
Sea cucumber with shredded onion
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Recently, I found the dried sea cucumber of last year. In the attitude of elimination, I quickly froze my hair. Before, the sea cucumber was mainly porridge and stew. This time, we prepared the sauce and oil drench. The taste is good. As for today's dish, it seems that the key point is that it's OK to put pictures
Cooking ingredients
Cooking Steps
Step1:Cut the sea cucumber into thin slices. Set the plate for later us
Step2:Sliced scallion. Set the plate
Step3:1 tablespoon oyster sauce, 3 tablespoons vinegar, 2 tablespoons seafood soy sauce, 2 drops mustard oil, 1 tablespoon chili oil and 1 / 2 teaspoon sugar. Mix well and pour over the sea cucumber on the plate
Step4:Heat the oil. 23 prickly ash. Fry it to taste, then fish it out. Then pour the hot oil directly onto the shredded onion
Step5:It's finished. Mix well and you can eat it. The onion is very fragrant. The cold sauce is also very refreshing
Step6:Finished produc
Cooking tips:Cold sauce is prepared according to the amount of sea cucumber. There are skills to make delicious dishes.
