Cooking Steps

1. 

   Step1:Boil the spareribs rice with some wate

2. 

   Step2:Boil the porridge, then add sea cucumber, scallop, mushroom and ginge

3. 

   Step3:Cook until thick, add salt and fish sauce. Turn off the heat and add coriande

4. 

   Step4:The sea cucumber porridge that nourishes the stomach is finished. This is for two.