Braised ginseng with mushroom in Abalone Sauce

yellow meat ginseng:8 minced meat:100g dried mushroom:10 Yao Zhu:casual abalone sauce:moderate amount garlic:3-flap starch:1 spoon oyster sauce:1 spoon salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/5/5/b/yuan_558451fda5567a0c5569c04f9199bb2b.jpeg

Braised ginseng with mushroom in Abalone Sauce

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Braised ginseng with mushroom in Abalone Sauce

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Cooking Steps

  1. Step1:Cut the dried mushrooms into piece

  2. Step2:Make good materials in advanc

  3. Step3:Hot oil in the pot. Stir fry the scallops and mushrooms for 1 minut

  4. Step4:Chop the minced meat in advance (add salt and a small amount of raw meal in advance. Do not mix soy sauce) and stir fry it in the po

  5. Step5:Stir fry the minced meat until golden, then add the fried mushrooms, soy sauce, abalone sauce, salt and stir for several time

  6. Step6:Stew in soup or water (simmer for 40 minutes and collect juice

  7. Step7:On the tabl

  8. Step8:Cut the knife and fork (you can have a meal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised ginseng with mushroom in Abalone Sauce

Chinese food recipes

Braised ginseng with mushroom in Abalone Sauce recipes

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