Chinese Food

Cooking Steps

1. 

   Step1:Cut the big wings from the middle. Cut them into two pieces. Marinate them with a proper amount of cooking wine for 15 minutes. Remove the smell.

2. 

   Step2:Cut potatoes into hobs, green peppers, ginger, onion and dried peppers.

3. 

   Step3:Hot pot. A small amount of oil at the bottom of the pot. Keep stirring the icing sugar clockwise. Fry the brown sugar.

4. 

   Step4:Marinate the chicken wings and put them into the pot. Stir fry them evenly with brown sugar.

5. 

   Step5:Stir fry the shallot, ginger, garlic, pepper and dried pepper together to give the fragranc

6. 

   Step6:Pour in the boiling water. Add the potato chips. Add the right amount of Vitasoy sauce. Soy sauce. Boil.

7. 

   Step7:When the potatoes become transparent, add green peppers and onions.

8. 

   Step8:Stir fry evenly, then add some salt and chicken essence according to the taste.

9. 

   Step9:Spread the cooked drawstring on the bottom of the plate.

10. 

    Step10:Pour the large plate of chicken wings on the drawstring.

11. 

    Step11:Finished produc

12. 

    Step12:The drawstring is covered with a large plate of chicken wing soup. The delicious ones are not needed.