Chinese Food
Fried noodles
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I always like eating. But every time I go outside, it's not only expensive but also troublesome. So I made it myself. It tastes the same as the outside. It was very successful the first time. So it was very simple. Because it's the first time. I'm a little busy. So I didn't take photos. Just follow the steps. No problem.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Boil the water and then go down to the noodles. Cook until it is eight ripe. Take out the water and put it into a leaky spoon. Rinse with cold water and make it sticky. Dry the water. Mix with a small amount of sesame oil and reserve.
Step2:Cut the carrot into shreds. Break up the vegetables (the vegetables can be smaller and cooked well). Cut the garlic and onion for standby (cut more garlic
Step3:Mix the shredded meat with sugar, chicken essence and a small amount of soy sauce.
Step4:Heat the oil in the wok. When it's three ripe, put in the shredded meat. Quickly fry and discolor it, and then take it out.
Step5:Heat the oil again in the pot. When it's 30% hot, heat it up. Add onion and garlic to the pan. Then add carrots, vegetables and stir fry it quickly for a few times. That's the cooked noodles.
Step6:Stir fry with chopsticks. Slowly pour in soy sauce. Add a small amount of sugar to make it fresh. Pour in the stir fried shredded meat. Stir quickly. You will be out of the pot.
Cooking tips:If the soy sauce is not salty enough, add some salt. I like soy sauce. You can put a fried egg on the top of the plate when you make it. There are skills in making delicious dishes.
