Chinese Food
Red dates, red beans and muffins
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Muffin is a very traditional pastry in Jiangsu and Zhejiang. It's soft and sweet. I especially like the dried and noodles of muffins
Cooking ingredients
Cooking Steps
Step1:The water used to cook red beans (the same as clear water).
Step2:The glutinous rice flour and glutinous rice flour are sifted and mixed with sugar.
Step3:Add a small amount of red bean water into the flour several times. Rub it with your hands until it is loose. Keep the cake powder slightly moist and soft.
Step4:Leave the film for one hour to make it fully moist.
Step5:Sift twice. Do not stir after sifting. Keep it loose.
Step6:Sprinkle a layer of cake powder on the 6-inch Qifeng cake mold. Spread red beans on it. Repeat one by one. I've divided it into 4 layers. You can enjoy it.
Step7:Put jujube on the top (jujube is divided into two parts). Put the water in the steamer after boiling. Steam for 30 minutes.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:It's soft and sweet. It's dry. It's better to have more sugar if you like. Or honey beans will be better.
Cooking tips:It's not easy to have too much water. The pastry powder can remain loose even if it's slightly wet. It's better to hold it in your hand without adhesion. The pastry powder should not be compacted. Otherwise, the taste is not good. Put the water in the steamer after boiling. There are skills in making delicious dishes.
